What's on the Menu?

Theodora Banquets

Deluxe Seafood Platter

Entrée – Dips with Pita bread - Tzatziki, Melitzanosalata, fava,Tarama - Saganaki Mains - Grilled fish, prawns, scallops, calamari, roast potatoes Served with a Greek salad Dessert - Assorted sweets platter served with ice cream. (Min 2 PPL)

Classic Meat Platter

Entrée - Dips with Pita Bread - Tzatziki, Melitzanosalata, Fava, Tarama - Saganaki Mains - Grilled Payidakia, Yiro, Souvlaki, Biftekia, Chicken Souvlaki, Loukaniko Roast lemon potatoes served with Greek salad Dessert – Assorted sweets serve. (Min 2 PPL)

Paradosiako (Traditional) Banquet

Entrée – Mix Dips & grilled pita Saganaki Piperia Florinis Fava Octopus Mains - Platter of mix grills – Yiro, Payidakia, Biftekia, Chicken Souvlaki , Loukaniko - Fried Calamari - Lemon Potatoes - Greek Salad - Kleftiko (Roast lamb shoulder) Dessert (Min 4)



Meat Mousaka (v)

Herbed layers of beef mince, eggplants and potato finished with bechamel sauce and served with greek salad.

Lamb Yiro

Marinated lamb cooked over charcoal served with tzatziki, lemon potatoes & pita bread.

Fish of the Day

Chef's choice served with greek salad, lemon potatoes, & taramosalata


Entree's (dips, fava octopus, saganaki, dolamades ,pita ) mains ( chicken yiro, lamb yiro, cutlets, biftikia, loukaniko,served with lemon potatoes , greek salad ,calamari and kleftiko desserts (loukamades and galaktaboureko served with tea or coffee)






Bacardi, vodka, strawberry, blue coracao, grenadine, lemon.

Sex On the Greek

Amaretto, Ouzo, lemon juice, orange juice, coconut.

Greek Mimosa

Tsipouro, cinnamon syrup, Greek rosé, lemon juice.

Flat White Martini

Martini - vodka bailey's coffe, topped with chocolate sauce