What's on the Menu?

Theodora Banquets

Deluxe Seafood Platter

Entrée – Dips with Pita bread - Tzatziki, Melitzanosalata, fava,Tarama - Saganaki Mains - Grilled fish, prawns, scallops, calamari, roast potatoes Served with a Greek salad Dessert - Assorted sweets platter served with ice cream. (Min 2 PPL)

$55
Classic Meat Platter

Entrée - Dips with Pita Bread - Tzatziki, Melitzanosalata, Fava, Tarama - Saganaki Mains - Grilled Payidakia, Yiro, Souvlaki, Biftekia, Chicken Souvlaki, Loukaniko Roast lemon potatoes served with Greek salad Dessert – Assorted sweets serve. (Min 2 PPL)

$48
Paradosiako (Traditional) Banquet

Entrée – Mix Dips & grilled pita Saganaki Piperia Florinis Fava Octopus Mains - Platter of mix grills – Yiro, Payidakia, Biftekia, Chicken Souvlaki , Loukaniko - Fried Calamari - Lemon Potatoes - Greek Salad - Kleftiko (Roast lamb shoulder) Dessert (Min 4)

$65

Mains

Meat Mousaka (v)

Herbed layers of beef mince, eggplants and potato finished with bechamel sauce and served with greek salad.

$28
Lamb Yiro

Marinated lamb cooked over charcoal served with tzatziki, lemon potatoes & pita bread.

$28
Fish of the Day

Chef's choice served with greek salad, lemon potatoes, & taramosalata

$34
PARADOSIAKO (TRADITIONAL BANQUET)(MIN 2 PPL)

Entree's (dips, fava octopus, saganaki, dolamades ,pita ) mains ( chicken yiro, lamb yiro, cutlets, biftikia, loukaniko,served with lemon potatoes , greek salad ,calamari and kleftiko desserts (loukamades and galaktaboureko served with tea or coffee)

$75

Desserts

Galaktoboureko
$11.95
Baklava
$11.95
Loukoumades
$10.95

Cocktails

Mykonos

Bacardi, vodka, strawberry, blue coracao, grenadine, lemon.

$25
Sex On the Greek

Amaretto, Ouzo, lemon juice, orange juice, coconut.

$25
Greek Mimosa

Tsipouro, cinnamon syrup, Greek rosé, lemon juice.

$22
Flat White Martini

Martini - vodka bailey's coffe, topped with chocolate sauce

$22