What's on the Menu?

Theodora Banquets

Deluxe Seafood Platter

Entrée – Dips with Pita bread - Tzatziki, Melitzanosalata, fava,Tarama - Saganaki Mains - Grilled fish, prawns, scallops, calamari, roast potatoes Served with a Greek salad Dessert - Assorted sweets platter served with ice cream. (Min 2 PPL)

$55
Classic Meat Platter

Entrée - Dips with Pita Bread - Tzatziki, Melitzanosalata, Fava, Tarama - Saganaki Mains - Grilled Payidakia, Yiro, Souvlaki, Biftekia, Chicken Souvlaki, Loukaniko Roast lemon potatoes served with Greek salad Dessert – Assorted sweets serve. (Min 2 PPL)

$48
Paradosiako (Traditional) Banquet

Entrée – Mix Dips & grilled pita Saganaki Piperia Florinis Fava Octopus Mains - Platter of mix grills – Yiro, Payidakia, Biftekia, Chicken Souvlaki , Loukaniko - Fried Calamari - Lemon Potatoes - Greek Salad - Kleftiko (Roast lamb shoulder) Dessert (Min 4)

$65

Mains

Vegetarian Mousaka (v)

Layers of chargrilled eggplant, potatoes , puy lentils, spinach topped with bechamel sauce served with Greek salad.

$24
Lamb Yiro

Marinated lamb cooked over charcoal served with tzatziki, lemon potatoes & pita bread.

$28
Fish of the Day

Chargrilled with beer battered chips or lemon potatoes, served with tarama dips and lemon wedges.

$29
Theodora's Mix Grill for 2

Grilled payidakia, chicken & lamb souvlakia, yiro, biftekia, tzatziki, roast potatoes and Greek salad

$68

Desserts

Galaktoboureko
$10
Baklava
$10
Loukoumades
$9

Cocktails

Mykonos

Bacardi, vodka, strawberry, blue coracao, grenadine, lemon.

$25
Sex On the Greek

Amaretto, Ouzo, lemon juice, orange juice, coconut.

$25
Greek Mimosa

Tsipouro, cinnamon syrup, Greek rosé, lemon juice.

$22
Flat White Martini

Martini - vodka bailey's coffe, topped with chocolate sauce

$22